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Pub Classics

We believe wholeheartedly in the pub classics - juicy burgers; crispy, beer-battered fish; thick, gravy-smothered sausages & stuffed pies wrapped in buttery pastry. What can we say, when it comes to British classics, we mean business.

Seasonal Menus

We also believe that a change is as good as a rest; which is why we tweak our menu every single month to ensure the fresh produce in our kitchen is as seasonal as possible. Every dish, made fresh, from scratch, just for you.

Sunday Roast

It's not a Sunday Funday without a visit to us. Kick off with a delicious Bloody Mary (or two!) and enjoy a lip smacking good roast served with all of the trimmings, double egg Yorkies and lashings of gravy. What can we say, Sunday's are gravy baby with us!

Our Menus

Using fresh and seasonal produce from around the UK and championing British farmers and fishmongers, our talented Chefs whip up the very best of traditional British pub classics and sensational seasonal specials.

Whether you are after a light bite, a hearty and warming meat packed flavourful pie or even a lip smacking good lunch time snack, we’ve got all of your culinary needs covered.

Bigger is Better for the Six Nations

Enjoy a feast that would be fit for a Rugby team! We all know hearty British classics are what we crave when it’s Rugby season. We’re talking sausage rolls, Scotch eggs, pies and so much more; we’re boosting humble pub classics to levels of perfection using only the best seasonal British produce. These tried and true crowd-pleasers never cease to amaze whatever the occasion, and we believe that the Six Nations truly is the perfect occasion for it this Spring.

We say there shouldn’t be a limit on the size of your Rugby plans this Spring. With our upper deck bookable up to 50 guests, screens in abundance, and the launch of our new buffet menu upon us, who says you can’t you can’t keep your Rugby plans more stacked than the weight of a scrum this February!